INTRODUCING THE CAROB OF THE FUTURE:
NUTRITIOUS, APPEALING AND FUNCTIONAL
Discover CarobWay’s surprising carob varieties – star ingredients in numerous applications.
CarobWay opens up a world of possibilities – with innovative cultivation, production and extraction.
Carob and carob product prices are rising
There is a global shortage of carob, with no major plans to boost cultivation
Carob orchards are shrinking, while annual carob consumption has been increasing by 5%
ABOUT THE CAROB FRUIT
THE FUTURE-PROOF INGREDIENT
100% OF THE
NATIVE TO ISRAEL: 3,000+ YEARS
MAIN ADVANTAGES OF CULTIVATING CAROB
MINIMAL HUMAN LABOR NEEDED
20 years in global management, marketing and sales in food, functional food and clinically based ingredients. Established and maintains flourishing networks in the US, EU and Japan.
Global industry leader, expert in building and optimizing food and pharma manufacturing plants. Extensive network in food innovation and business development for innovative products.
35 years as an advisor on legal and business affairs and international transactions, in particular in agriculture and ag-tech
Dr. Miriam Silberstein
Agronomist and horticulturist specializing in plant protection, with over 20 years’ experience in leading IPM projects in fruit tree cultivation in Israel as well as with extensive experience in developing and developed countries.
Arnon Aharon, MD
Chief medical officer and clinical director for numerous pharma and supplement innovators over the past 20 years. Extensive global regulatory and clinical expertise to support medically beneficial active ingredients.
30 years’ experience in the global food-tech industry, developing innovative products and a variety of technologies, among them: Nestle and Solbar.
Senior agronomist with 30 years of experience in large-scale fruit/nut cultivation, such as kiwis, almonds, apples and peaches. Entrepreneur and developer of technologies for boosting agricultural performance.
Abdulltaif (Abed) Azab, PhD
Award-winning science-to-health developer, scientist, researcher and university lecturer specializing in the medicinal properties and health benefits of carob and other plants.